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INDEX

HORS D’OEUVRE

Page
Some Ready to Serve 7
Fruit Hors d’Oeuvre 7
Substantial Hors d’Oeuvre.............. vi
Aspic Jelly 7
Artichoke Bottoms for Canapes.... 8
Alligator Pear and Celery Cocktail §8
Anchovy Baskets 8
Cocktail Relish 8
Avocado Cocktail 8
Anchovy Eggs 8
Savoury Spread 9
Dilly Sail Boats 9
Cucumber Appetisers 9
Another Appetiser 9
Beet Canape 9
Stuffed Dill Pickle 9
Filled Celery 10
Caviar with Egg 10
Egg Relish 10
Deviled Eggs 10
Fruit Cocktail 10
Fried Olive Appetiser 11
Ripe Olive Appetiser 11
Li-Chee Cocktail 11
Casaba Melon 11
Canapes Danois 11
Celery en Surprise 11
Piquant Fruit Cocktail 11
Egg <Appetiser ; 12
Dill Pickles and Cheese 12
Cheese Cigarettes 12
Sardine Relish 12
Sardine Pastries 12
Devil’s Eyebrows 12
Cream Cheese Tasties 13
Cheese Tarts 13
Shrimps, Waldorf Astoria.............. 13
Tomato and Caviar Canapes.......... 13
Canapes, Auguste 13
Ham Cones with Foie Gras............ 13
Deviled Almonds with Cheese........ 14
Delice Relish 14
Blinis 14
Tomato and Sardine Hors d’Oeuvre.. 14
Tomato baked with Nuts 14
Oyster Cocktail 15
Crab Flakes in Tomato Cup.......... 15
Sardine Rolls 15
Fruit Cocktail 15
Spring Cocktail 15
Crab Cocktail 16
Fried Raw Shrimps 16
Russian Relish 16
Canapes Perissol 16
Canapes of Caviar 16
Tomatoes with Caviar 16
Caviar, Served in Eggs 17
Hors d’Oeuvre 17
Tomato Hors d’Oeuvre 17
Dressing for Fresh Crab, etc......... 17
Hot Oyster or Crab Cocktail.......... 18
Artichoke Bottoms 18
Caviar Jelly 18 and 20
Crabs, Ravigote 19
Supreme Sauce 19
Hungarian Ham Tartlets 19
Russian Canapes of Smoked Fish 19
Deviled Crab 19
Lobster Canopes 20
Lobster Cocktail 20
Lobster in Aspic 20
Canope, King Edward 21
Parmesan Croquettes 21
Rice Savoury 21
Tuna in Aspic 21
Wafer .Savoury 22

Page
Pigs in Blankets 22
Pate de Foie Gras in Aspic............ 22
Medallions, Strasburg 23
Tomato Gargogle 23
Shrimp Creole Stuffed Peppers.... 23

SOUPS

Meat Stock 26
Stock from Remnants 26
Stock from Lobster Bones.............. 26

Stock from Fish Bones, Trimmings 27
Aspic Jelly 27
Almond Soup 27
Cream of Asparagus 27
Albondigas Soup 28
Bouillon de Foie Gras. 28
Barley Soup 28
Bouillabaise 28
Cheese Soup 28
Cream of Chicken Soup 29
Chicken Soup, Serbian 29
California Clam Chowdev................ 29
Mock Parker House Rolls 29
Creole of Oyster Soup 30
Oyster Stew 30
Cream of Onion Soup 30
Oxtail Soup 30
Cold Tomato Bouillon 30
Tomato Soup Aristocrat 31
Clam and Tomato Bisque................ 31
Clam Broth 31
Mushroom Soup, Spanish 31
Cream of Fresh Mushroom............ $1
Onion Soup 32
Onion Soup with Parmesan 32
Clam Chowder 32
Cream of Corn 32
Chicken Broth in Cups 32
Cream of Chestnut Soup................ 33
Carrot Soup 33
French Vegetable Soup 33
Wild Duck Soup 33
Relish to serve with Soup.............. 33
Cream of Watercress 34
Wine Soup 34
Marrow Balls for Soup 34:
Jellied Soup Stock 35
Scotch Broth 35
Potage Mille—Fanti 35
Potage a la Puree de Hamav.......... 36
Orange Bouillon 36
Pimento Bisque 36
Russian Bostock Soup 36
Potage de Fontaine Mushrooms.... 36
Clear Tomato Soup 37
Tomato Soup 37
Potage Fantany 37
Rolled Toast Sticks 37
Vitamin Broth 38
Vegetable Soup 38 and 40
Italian Bean Soup 38
Calf Foot Jelly 39
Russian Soup 39
Cream of Lettuce 39
Creme Vegetable Bouquet.............. 40
Mulligatawney 40
Turtle Soup 41
Jellied Soup 41
FISH
Raw Oysters 44
Baked Deep Sea Bass 44
Stuffed Crab 44
Crab or Lobster Chops. 44
Stuffed Cod 45
Codfish Cakes 45
Broiled Codfish ; 45

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