COOKIES and DAINTIES 4]

NAN FIMO

NOMIANO BARS - Mrs. J. Clarke

1/2 cup butter 1 egg |
1/4 cup white sugar 2 cups graham wafer crumbs
6 tbls cocoa | 1 cup cocoanut

1 tsps vanilla 1/2 cup chopped dates

Place butter, sugar, cocoa, vanilla and egg in double
boiler. Stir until mixture resembles custard. Combine
wafers cocoanut and 1/2 cup chopped nuts and add
cooked mixture. Pack evenly in a 9 inch pan.

Icing:

1/4 cup butter 3 tbls milk

2 tbls vanilla custard powder

Blend in 2 cups icing sugar and spread over evenly,
melt 4 squares semi-sweet chocolate and spread over
custard icing.

DOUGHNUTS - Mae Anderson

3 tbls butter 1 cup sugar

2 eggs 1 cup milk

1/2 tsp salt 1/2 tsp nutmeg

4 cups flour _ 4 tsp baking powder

Cream butter, add sugar then wellbeaten eggs, measure
and sift together 3 cups flour and other dry ingredients.
Add alternately with milk to first mixture. Add more
flour to make a dough that is just stiff enough to handle
easily. Turn on floured board press lightly with

floured hands to 1/4 inch thickness. Cut in rings,

twists or balls and fry. As doughnuts come to the top
turn at once and keep turning frequently. They will
cook in about 2 minutes in fat 360-375°. When cool

roll in powdered sugar.

1 cup honey in cakes and cookies, 1/4 tsp soda less
3 tbls of liquid equals 1 cup sugar.