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“ DOUGHNUTS : reve a
2 | .  Duisaut ( Nice) | “4 :

re Ingredients: 1 heaping cup white sugar
) : 34 cup sweet milk

% cup butter and drippiny, mixed ia
i ; 1 teaspoonf.il sait | *
a 3 heaping teaspoonfuls “Malkin’s Best” | 4
ae baking powder .
a : | Enough flour to mix soft (but not too svit)

im Directions: Beat the sugar and dripping until creamy. Add

> the beaten eggs. Beat again. Add the milk. Stir. Add about

2 cups flour. ‘Beat and put about one cup of flour in the sifter.

Add the baking powder and salt. (Sift). Stir until quite stiff.

Then take your hand and enough flour to make fairly stiff roll

almost a quarter of an inch thick. Cut hole in centre. Put in X
pot about 4 inches of fat, heat until very hot, or boiling. Lard mae
or Crisco will do.

Drop in the doughnuts. Do not turn until brown on one
see _. side, which should be in only a few seconds. Do not let them
get too brown. Take out. Let grease drain off. Put on brown

eas wrapping paper. :

If desired, these may be dipped in white sugar when taken
RS. out.- These will be found:-very nice if the directions are care-
ae fully followed.

Puff Ball Doughnuts

ee Ingredienis: 3 eggs

game cup sugar : |
Ra 2 cups sweet milk # al
Ae ™% teaspoonful nutmeg ty
@ ae 14 teaspoonful salt, .
‘ee Tes ORE eal | 2  teaspoonfuls (heaping) baking owde?

; Foe SS Rs Flour enough to make fairly stiff, so

EE a that a spoon will alae stand up.

fie ha

: Directions: Beat the eggs, add the sugar, then the milk,

3 ~ lastly the flour, which is to contain the salt, nutmeg, and baking

a powder. Have a pot with about 6 inches of lard or Crisco, hot.

:

Bs Drop in a little of the dough to try. It must not brown too soon.

: Leave in from eight to ten minutes.

4 ‘i There should be a slice or two of raw potato put into the

a lard, and when this gets too brown Laat will know your lard is oe
F Re too hot. ; e
§ Take doughnuts out on platter or flat dish covered with A
* ‘brown paper. Sprinkle white sugar over doughnuts. baat,
a These are really nice, especially while warm, and. may be

ae warmed over. in a A hoes ina fairly hot oyen. Me
ae Ma “ * FI