BX TESTED HOUSEHOLD RECIPES aa

a Be HY RE TR ET OE TA TEA ROPE ORE at Nas UE eae AeaP mene

Home Made Raisin Bread

1 cake compressed yeast 3 tablespoons sugar
1 tablespoon sugar 3 tablespoons butter
14 cup lukewarm water 1 teaspoon salt

1 cup scalded milk 114 cups seeded raisins
1 cup hot water 6 to8 cups flour

2 cups white flour

MABE a sponge using the cake of yeast and one tablespoon sugar, dissolved in the

lukewarm water. Add the scalded milk and cup of hot water, mixed together,
to the yeast and two cups of white flour; beat for five minutes. Allow it to rise until
very light, then add three tablespoons sugar and the butter, creamed together, the salt
and the raisins, which should be cut in halves. Stir in flour until the dough is stiff,
then knead until smooth and elastic; from six to eight cups of flour will be required.
Cover and put aside to rise until it has doubled its bulk, then mould into loaves and when
it has again risen until light, bake about an hour.

Dutch Apple Cake

14 cup butter 2 cups flour

14 cup sugar 4 teaspoons baking powder
6 tablespoons milk salt

1 egg

IX and sift flour and baking powder. Cream butter and add the sugar gradually,
beating until smooth. Add well beaten egg and flour and milk alternately.

Turn out on a floured board and pat until of 14-inch thickness. Wash and pare and core
apples. Cut in dice and press into the dough. Sprinkle with cinnamon. Bake in a

moderate oven 35 minutes.
Coffee Bread

114 cups milk flour ;
1/, cup butter or lard raisins if desired

14 cup sugar eee
14% teaspoon salt 2 tablespoons butter

14 cup sugar
1 egg | 1 teaspoon cinnamon
1 yeast cake 2 tablespoons flour

BRING milk to blood heat, add butter, sugar and salt. Dissolve yeast cake in small
amount of liquid, add to remaining liquid. Sift in sufficient flour to make medium
batter. Beat until smooth.

Cover and let rise to double in bulk. Add beaten egg and 1 cup floured raisins may
be added. Sift in sufficient flour to make thick batter. Cover, allow to rise. Pour
into buttered bread pans. Just before putting in oven spread with following mixture:

Melt butter, add sugar and cinnamon. When melted, add flour. Bake ina moderate
oven. Plain boiled frosting may be added if desired.

Graham Muffins

2 cups flour 1/4 teaspoon salt
2 eggs 2 tablespoons sugar
14, cup milk 1 tablespoon melted butter

4 teaspoons baking powder

Mi and sift dry ingredients. Add the wet ingredients to the dry. Beat until
smooth. Add butter (melted). Pour into greased tins and bake in a moderate
oven about 25 minutes.

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