SAUSAGE a Ia BARR

1 Ib. pork sausage 2 apples
1 large onion Salt, pepper
1 tin tomato soup Flour, curry powder

Put layer of sliced onions in bottom of baking dish and place sausage on top
(layer of apples in between sausages) in layers topping off with rest of sliced
onion, little salt and pepper and some sugar on apples. Then pour tomato
soup over all and bake in 350°F. oven for about 40 minutes (covered). Take
out of oven, allow to cool slightly and take fat off top. Mix heaping teaspoon
flour and half teaspoon curry powder with water to paste and add to sauce
in baking dish which has been heated up to boiling point. Return to oven under
top element until nicely browned. Served with rice makes nice supper dish;
or with riced potatoes and Brussels Sprouts for dinner.——Courtesy Mrs. Jas.
Barr.

CHINESE PORK
ec. chicken broth 4 ec. cooked white rice
c. boiling water 2 tbsp. honey
tbsp. butter 2 tbsp. soy sauce
tbsp. cornstarch 1 tsp. salt
2
8

met DO DO DW

c. cabbage, shredded c. celery cut in small pieces
1% Ibs. fresh pork shoulder sliced green onions, whole
% in. thick.

Combine chicken broth with honey and soy sauce. Stir well, pour over meat
which has been placed in shallow pan. Cover and let stand 4 or 5 hours in
refrigerator. Turn over once or twice. Drain meat and save liquid. Brown
meat slowly in butter. Add % cup of the saved liquid. Cover and simmer about
45 minutes, adding half cup more of the liquid. Blend corn starch with remain-
ing liquid and add. Cook until thickened, stirring constantly to make a smooth
gravy. Lay vegetable in gravy and simmer until they are cooked. Serve with
hot rice——Courtesy Mrs. Wallace Courteney.

PINEAPPLE GLAZED HAM LOAF

1 Ib. ground ham 2 tbsp. vinegar

1 ec. uncooked oatmeal 1 Ib. ground beef

16 tsp. salt 1% c. milk

4 or 5 canned pineapple half 14 tsp. pepper
slices 1 tsp. dry mustard

1% c. brown sugar
Combine meat, oatmeal, milk, salt and pepper. Pat into loaf shape in shallow
baking dish. Arrange pineapple slices on top of loaf. Bake in a moderate oven
350 to 375°F. for 1 hour. Mix sugar, mustard and vinegar and pour over top.
Return to oven and bake half hour longer.—Courtesy Mrs. Wallace Courteney.

MEAT LOAF
2 Ibs. lean meat (shoulder beef) 1 ec. bread crumbs
1% lb. smoked ham 2 eggs

| Pepper and salt

Mince beef and ham, mix well with crumbs, eggs and seasoning. Put in loaf
tin or a mixing bowl. Steam or cook in oven 2 hours. This is nice served cold
or hot.—Courtesy Mrs. Wallace Courteney.

CURRIED PORK TENDERLOIN OR VEAL CUTLETS

Season pork or veal with salt and pepper and rub with curry powder. Fry
to light brown, then let it simmer in the following sauce until done and serve
with hot boiled rice.

CURRY SAUCE

Add a little butter to the pan in which the meat has been cooked. Rub in some
flour and a little curry powder. Add enough milk for the amount of sauce
desired—salt and pepper to taste——Courtesy Mrs. J. M. Fowler.

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