DAD'S COOKIES (Continued)

Roll into balls size of walnut, press down with fork and
bake until brown.

Mrs. Ed Mitchell
WALNUT SLICES

Pastry:

11/4 c. flour 1/2 c. butter
1/4 c. brown sugar

Mix ingredients together and press crumbs into a shallow
greased pan. Bake in moderate oven, until mixture commences
to brown. Remove from oven and cool to lukewarm. Make a
meringue mixture as follows:

Beat until stiff:

2 egg whites

Add:
11/4 c. brown sugar 2 level Tbsp. flour
1/2 tsp. baking powder 1/2 c. cocoanut

lc. walnut meats

Spread mixture evenly on top of pastry. Return to slow
oven (300 to 325 degrees) and bake until meringue mixture is
delicately browned. Cut while warm in finger size slices and
allow mixture to cool in pan. Store in a covered tin box. Will

keep for weeks.
Mrs. Cecil Ennos

DROP COOKIES

lc. butter 1/2 tsp. salt
3/4 c. brown sugar 1/2 c. cherries
2 eggs 1/4 c. peel
2c. flour 1/2 tsp. vanilla

2 tsp. baking powder

Drop from teaspoon and bake at 400 degrees.
Mrs. Hearson

-31- Weyburn, Sask.