Revs HOUSEHOLD” FLOUR) WOS
OEY L VIE OA Te —An ‘acatearnkt ie Genie
_OOANADA'S BEST: ="

ROCK CAKES.

Twa full. ups: iGe flour, pinch of: salt, one cup: sugar, ion damakaven, bak-
ing powder, one lb. sultana raisins, two eggs, one small cup of milk, haif
cup butter and lard. Mix sugar and butter together until creamy, add eggs
and milk, put in dry, ingredients and mix well, do not. make too wet. Put
small, pieces in pan and bake thirty minutes in moderate oven.,...

Mrs... Bishop.

RAISIN CUP CAKES

Gite ehird cup butter or, shortening, one cup, sugar, one and a half cups
flour; two teaspoons baking” powder, one quarter” teaspoon salt, one eighth
teaspoon nutmeg, one quarter cup milk, three quarters cup raisins. Cream .
butter and add sugar, slowly, creaming them together: add. beaten eggs, mix.
well, sift flour, baking powder, salt and nutmeg togéther, add to butter
mixture alternately with milk, add raisins, put into greased muffin pans,
bake in moderate oven ica to ate PATRULSS. This will make about
twenty-four, small cakes. | ei » fd }UM re? i Hep Bray.

POUND CAKE

“One. ‘ib. butter, one. Ib. currants,, one Ib. ‘sugar,. one, ‘and a, quarter ‘Ibs. ¢
flour, nine eggs, three OZS. candied peel, one Oz. sweet, almonds, a little
mace if liked.’ Cream’ butter, dredge in flour, add sugar, ‘currants; peel and
almonds, ’ mix well, whisk the eggs ‘and add to dry’ ingredients, ‘beat well
and put into’ round tin lined’ with’ strips of White buttéed papér”’ Bake from:
one one a halt to two hours in moderate | oven. Lar ok Matchett. nee

Photographers. to Particular People THE GAINSBOROUGH sono

PRINCE OF WALES CAKE
Three eggs, half cup butter, one cup sugar, three tablespoons syrup,
one teaspoon soda, dissolved in half cup sour milk, one teaspoon cinnamon,
one teaspoon cloves, one quarter teaspoon ginger, one cup raisins or half
cup mixed peel, two cups flour. Mix in the order given.
Anonymous and Mrs. Howe.

ORANGE SPONGE CAKE

Beat whites of three eggs until stiff, add three yolks one at a time, then
add gradually one cup sugar, grated rind and juice of one orange. Fold in
one cup flour mixed and sifted with one teaspoon baking powder and one
inci teaspoon salt. Turn into a! “patter ed’ éake’ tin’ and bake in moderate
oven Alot Gio S8mo ,T8' » JSITHI D6 SHO ,Siinaesy toe BONE

uot equo isl 6 bas OW) 2RANGE CAKE ! of onto J1se food

be one! ae iia ft ‘one’ hat ei putter fei anhae om eitials bee Keep’ Ps

wittté of One’ for frosting)! halt: cup ofa Be # bye wae rind, tw6° cups’ ews
two! Mg er taunts See sicbaSgies aharuaar essa dt eat Jaribag rhGits?

{yy "otigd sidi to ebtis sre

194
A ail od moo once aio ORANGE, CAKE | rai tri Wy GC): } ite Mook? ids

fne,, third, scives butter, ‘ane ,cup sugar, tayo, eg =) yolks,, one ,; and, three-.,
aieeiers, cups -flour,; two, teaspoons, .baking., powder, cauarter . teaspoon, ‘salt,
one, teaspoon grated orange.rind, half, cup,.erange, juice, three-quarters, cup, .

seeded, raisins, two, eg2 ) whites,, beaten, Stiff, Gream,.butter,, and. sugar, ad .

beaten. yolks, sift flowr, salt,and baking, powder, add orange rind and, raisins, .

to mixture and Bae: GBR oI aashn last. Bake, thirty,; fiye, to, forty minutes, wok:

} Mrs. Feeney.

7 : oi i jah

INES IGEN man Ei

eee Fee

'U'Huekvale ‘Block, | |