CHERRY BREAD

1 egg 2c. bread flour
lc. brown sugar 2 tsp. baking powder
butter, size of egg salt
1 c. milk and cherry juice 1/2 c. walnuts
from small bottle of cherries from bottle, cut up
cherries

Bake in moderate oven 45 minutes.
Alberta F. Johnson

DATE NUT LOAF

3/4 c. boiling water 1 egg

1 c. sliced dates 3/4 c. sugar

1 tsp. soda 1 Tbsp. melted butter
1 3/4 c. flour 1/2 ¢. chopped nuts
1/2 tsp. salt l tsp. vanilla

Pour boiling water over dates, add soda and let
stand several hours or overnight. Beat egg, add sugar
and butter then dry ingredients alternately with date mix-
ture. Bake in moderate oven for 1 hour. ©

Mrs. Geo. Hutchinson

BANANA LOAF DELUXE Fe

2c. sifted all purpose 1/4 c. shortening
flour 1/4 c. butter

3 tsp. baking powder 2 eggs

1/2 tsp. salt + ce ‘stigar

3/4 c. glazed cherries 1 c. mashed bananas

1/2 c. chopped walnuts 1 tsp. lemon juice

Sift dry ingredients together. Combine cherries
and nuts. Flour with 1/4 cup dry ingredients.

: Cream butter and shortening thoroughly; add
Sugar and mix well. Add eggs and beat two minutes.
Combine mashed bananas with lemon juice; blend into
creamed ingredients. Add remainder of dry ingredients.
Beat two minutes, fold in cherries and nuts. Turn into
well greased loaf pan.

Bake in moderate oven, 350 degrees for 60 to 70
minutes or until done. Cool in pan 10 minutes, then

turn out. Store overnight before cutting.
Mrs. F. O. Work

-~17- Chemainus, B.C.