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TEA BREADS

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63 Date and Nut Loaf
Preheat oven to 350°.

Pour
34 cup boiling water
over
2 cups chopped dates
1 teaspoon baking soda

Let stand until cool.

Cream
2 tablespoons shortening
34 cup sugar

Add

1 beaten egg
1 teaspoon vanilla

Beat until well combined.
Add

Date mixture
134 cups Pre-Sifted PURITY
All-Purpose Flour
14 teaspoon salt
14 cup chopped walnuts

Stir only until combined.

Pour into a greased 9” x 5” loaf pan. Let
stand for 20 minutes. Bake in preheated 350°
oven for 60 to 70 minutes.

64 Lemon Loaf
Preheat oven to 350°.
Cream

14 cup shortening
1 cup sugar
Add
2 eggs
Beat until light and fluffy.

Blend or sift together
114 cups Pre-Sifted PURITY
All-Purpose Flour
2 teaspoons baking powder
l4 teaspoon salt

Add
YZ cup chopped walnuts
2 teaspoons grated lemon rind

Add dry ingredients to creamed mixture alter-
nately with

4 cup milk
Pour batter into a greased 9” x 5” loaf pan.
Let stand for 20 minutes.

Bake in preheated 350° oven for 60 to 70
minutes.

GLAZE:
When baked, remove from pan and slowly
pour over the top a mixture of
14 cup sugar
2 tablespoons lemon juice
Cool, cover and let stand for 24 hours before
serving.

65 Boston Brown Bread

Blend or sift together
1, cup Pre-Sifted PURITY
All-Purpose Flour
114 teaspoons baking soda
1 teaspoon salt
Blend in
1 cup whole wheat flour
1 cup PURITY Corn Meal
Make a well in centre of dry ingredients.
Add
2 cups sour milk
14, cup light molasses
Mix thoroughly.
Divide batter among 3 greased 20-ounce cans.
Cover with aluminum foil and tie in place.
Steam for 1 to 1144 hours.
Serve hot, with baked beans.
Yield: 3 steamed breads.
NOTE: This bread may be reheated by steam-
ing for about 20 minutes.

66 Cheese Bread
Preheat oven to 350°.
Blend or sift together
2 cups Pre-Sifted PURITY
All-Purpose Flour
4 teaspoons baking powder
114 teaspoons salt
Stir in
1 cup shredded mild Cheddar
cheese
Make a well in centre of dry ingredients.
Combine and add
2 beaten eggs
1 cup milk
14 cup vegetable oil or melted
shortening
Blend only until combined.
Pour into a greased 9” x 5” loaf pan. Let
stand for 20 minutes. Bake in preheated 350°
oven for 50 to 60 minutes.
“This loaf is especially good when served warm.”’

You need only one flour when you use Purity All-Purpose Flour 33