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BREAD AND BUTTER PICKLES

2 dozen cucumbers

Slice and sprinkle with salt. Let stand for 1 1/2 hours.
Drain, add:

1/2 tsp. salt I tsp. celery seed
1/2 tsp. pepper Il tsp. ginger

1/2 tsp. mace lc. sugar

1/2 tsp. turmeric . 2c. vinegar

l tsp. mustard seed l tsp. cinnamon

Simmer for 1/2 hour and can.
Mrs. Aylmer Whitehead
9

THREE MINUTE PICKLES

24 small cucumbers 2 Tbsp. pickling salt
2c. vinegar l tsp. mustard seed
lc. water l tsp. celery seed
3c. white sugar 1/4 tsp. turmeric

Bring to a boil and add cucumbers that have been cut in
1/3 inch slices. Let boil 3 minutes and pack in jars.
Gerry Montgomery

ICE WATER PICKLE

4 |b. cucumbers | 2c. water
3 lb. onions lc. granulated sugar
11/2 lb. celery 1/4 c. salt

3c. white vinegar

Peel cucumbers and cut into 4 or 6 pieces, according to
size. Soak in ice water for 3 hours, then drain.

Peel onions and cut celery into one inch sticks. Mix these
with cucumbers and pack lightly into hot sterile jars. Add 1 tsp.
mustard seed to each quart sealer.

Mix vinegar, water, sugar and salt and bring to a boil.

Fill sealers to overflowing with this liquid and allow to stand until
cool before sealing. Do not open for atsleast 2 weeks.
Dora Shelton

CUCUMBER RINGS
2 qt. cucumbers

Cut in slices; take centres out, making rings. Cover with
-3- Weyburn, Sask.