FROSTED WALNUT BARS

Combine butter, flour and brown sugar to make a crumbly [
mixture. Pat firmly over bottom of 9 x 13 inch pan. Bake in
slow oven, 325 degrees, about 20 minutes. Do not brown.

3/4 c. butter or shortening 2c. sifted all purpose flour
lc. brown sugar

2 eggs, well beaten 1 1/2 c. fine coconut

1 c. brown sugar 2 Tbsp. flour

1/2 tsp. salt 1/2 tsp. baking powder
l tsp. vanilla 1 c. chopped walnuts

Beat eggs, add brown sugar, mixing well. Add flour,
salt, baking powder and vanilla, blending well - add nuts and
coconut. Spread over cookie base and return to oven to bake
until topping is done, about 25 minutes. When cool, spread
with lemon frosting. Cut into bars.

Lemon Frosting: Combine:

2 Tbsp. soft butter 3 Tbsp. orange juice
21/2 c. sifted icing sugar 1 Tbsp. lemon juice

Beat until creamy.
: Mrs. G. Harsch
Alberni, B.C.
QUEEN OF THE SEA SQUARES
First Layer:

1/2 c. butter 2 1/2 c. rolled graham wafers

Mix this together and pack in apan. Bake in oven at 325
degrees for 15 minutes.

Second Layer:

1/2 c. butter 2 egg yolks
1 1/2 c. icing sugar

Mix and spread on top of first mixture.
Third Layer:

1/2 pt. whipped cream 3 Tbsp. sugar
1 can crushed pineapple (drained)

a j 4 : f 4 t fe ‘ Li

-28- Port Alberni, B.C.