RELISH - HAMBURGER

4 6-inch cucumbers (approx. 4 lbs. )
1 medium cauliflower

Put through food chopper and soak overnight with ¥3 cup salt
to 4 cups water (in crock). In morning put through food chopper

6 large apples (cored and peeled 6 large onions
] green pepper 1 red pepper

Then add to drained cucumbers and cauliflower.

In canner bring to boil 8 cups brown sugar, 1 quart vinegar,
14 cup flour and 2 tbsp. tumeric.

Add chopped vegetables and merely bring to boil again. Bottle
and seal.

Fern McEachern

GHERKINS

]. Fill pint jar with clean gherkin sized cucumbers.

2. Add one spray of dill, one tsp. pickling spices and 6 good-sized
tsp. sugar.

3. Fill jar to overflowing with cold vinegar and seal. Shake well
until sugar is dissolved. Invert jar for 24 hours.

I. Young

SWISS CHARD PICKLE

5 qt. chard stocks (cut ¥2”) 2 onions (good size chopped )
Sprinkle with 42 cup salt and let stand for 2 hours. Drain.
Add:

Vinegar to almost cover. 4 cups sugar
2 tbsp. celery seed and 2 tbsp. mustard seed (in bag)

Boil until tender (10 - 15 minutes)

Make a paste with the following and add to above:
2 tsp. tumeric Y2 cup cornstarch
2 tsp. mustard (dry)

Peggie iluber
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