MOULDED CREAM CHEESE SALAD.

= tablespoons gelatin -1 cup shredded :pineapple

14 cup cold water % tb very mild cream cheese

i cup hot juice, drained '% pint cream, whipped
from canned pineapple — 1, cup orange Juice

1 teaspoon salt |

Method—Soak gelatine in the cold water for 5 to 10 minutes.
Pour the hot pineapple juice over the soaked gelatin and stir
until it has dissolved. Cream together cheese, shredded pine-
apple, dates, seasoning and orange juice. When the gelatin
sclution is cool, combine it with the cheese mixture, then add the
whipped cream, put in a ring mould, and place in a cool place to
chill.

The center may be filled with fresh fruit or crabmeat. Serve
with whipped cream or a combination of whipped cream and

mayonnaise.
—Esther Westlind.
TOMATO J ELLY
Z oz. gelatine 1° bay leaf
1 cup cold water 14 medium onion -
1 teaspoon sugar > 1. tablespoon: - daca

pa! cups tomatoes or: juice.

Method—Soak gelatin in water 20 minutes. Bring liquids to
boil and simmer 15 minutes, strain and add gelatin. Pour into
molds.

—Ferne Nadorozny.

WHOLESOME MEALS AND LIGHT LUNCHES
SERVED AT THE

KOFFEE KUP

ALSO CIGARETTES AND CONFECTIONERY

Mrs. Brady -- Prop. Travellers’ Recommendation —

2°35