:

fap = tye ae

Dissolve:
l package yeast in 4% cup lukewarm water
1 teaspoon sugar
Let stand 10 minutes, then stir well and add
cooled milk mixture.

Add:
2 eggs (well-beaten)
2 cups flour

Beat until smooth, then add 2% cups flour.

Set in warm place to rise. Then roll 1/8"
thick and cut into shape. Let rise and fry in
hot fat.

Glaze:

1 cup white sugar 1% cup icing sugar
* cup butter % teasp. salt

4 cup milk % teasp. vanilla

Mix sugar, butter, milk in saucepan and boil l
minute. Cool and add icing sugar, salt, flavoring.
Dip doughnuts into this and cool on rack. Keep
pan of glaze in boiling water while using.

Mrs. Henri Benoit

DOUGHNUTS
3 eggs 1 cup sugar
% cup sweet cream vanilla
*% cup sweet milk 1 teasp- salt
1 teasp. baking powder 4 cups flour
1 teasp-. soda

Beat eggs and sugar until lemon color. Add milk,
cream and vanilla. Sift flour, baking powder,
salt and soda and add to above mixture. Roll about
% inch in thickness. Fry in hot fat.
Mrs. Josie Bergerud
Mrs. Lars Ramlo

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