Salt Codfish Recipes

_ FISH SOUFFLE

Take one cup of cold boiled Salt Codfish, picked fine,
and mix gradually with one cup of mashed Potatoes,
seasoned with salt and pepper. Stir in one well beaten
egg. Add one third cup of milk and a tablespoon of but-
ter. Put in buttered dish and stand in oven until very
hot. (‘Beat the white and yolk of another egg separately.
Beat the white very stiff.. Add pepper and salt to the
yolk, stir in the white. Heap over the Fish and put in
the oven to brown.

ESCALLOPED CODFISH

One pound of Codfish, fiaked and freshened. One
pint of cracker crumbs, five tablespoons butter, melted,
and one cup of milk, four eggs beaten lightly. Mix all to-
gether, season to taste. Bake in a greased casserole in
oven until brown. Serve hot.

CROQUETTES

One pint of cold boiled Salt Codfish, minced fine.
Bring one half pint milk to boil. Thicken with two table-
spoons of flour rubbed smooth, with a tablespoon of but-
ter. Remove from fire. Add the fish, seasoned with a
teaspoon of chopped parsley, pepper and salt. When the
mixture gets cold, form into oval shaped balls. Dip in
egg and then roll in cracker crumbs. A little sugar
sprinkled with the cracker crumbs will add to the flavor.
Fry in hot fat.

See Freshen‘ng Instructions on Page 5

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