BUTTER MALLOW SQUARES Minty Batchelor

Shortbread base:
3/4 c. butter 1/3 c. brown sugar 1-1/2 «; ficur

Cream butter and sugar together. tir in flour until mixture forms
balls of dough. Press into 9x12" pan and prick welle Bake at 350F
for 25/30 min. or until golden brown.

Soften 2 tbsp. plain gelatine together with 1/2 c. cold water.
Boil together 2 minutes: 2 ce white sugar 1/2 c. warm water
Dissolve gelatine in hot syrup and beat until very stiff.

Add: 1/2 c. chopped maraschino cherries 1 tsp. almond extract
1/2 c. chopped almonds Drop of food colouring

Pour over shortbread base and cool few hours until gloss disappears.
Cut in squares.

PUDDIN' COOKIES Audrey Fast
Mix well:
3/4 c. biscuit mix 1/4 c. salad oil
1 pkg. instant pudding mix (any l egg
flavour)

Form into small balls, flatten with hand on ungreased cookie sheet.
Bake 8 min. at 350F. Makes about 3 doz.