1% cups sifted flour 2 eggs BASIC 2 teaspoons baking powder 1 tablespoon salad oil Vp beasviai salt + 1% cups milk WAFFLE RECIPE Preheat electric waffle iron. Sift dry ingredients together. Put eggs, oil and milk into OSTERIZER container, cover and process at STIR to blend. Stop OSTERIZER, add dry ingredients and process at MIX only until flour is moistened. Overbeating will toughen wafHes. Pour the batter into preheated waffle iron. Yield: 6 waffles CHEESE WAFFLES Follow Basic Waffle Recipe, but add % cup cubed Cheddar cheese to eggs, oil and milk, and process at BLEND until smooth. CHOCOLATE WAFFLES Follow Basic Waffle Recipe, but add 4% cup sugar, % teaspoon vanilla, and 2 squares chocolate, melted, to egg-milk mixture while OSTERIZER is running. PECAN WAFFLES Follow Basic Waffle Recipe. After batter is smooth, stop OSTERIZER Blender, add 1% cup pecans, cover and process only until pecans are chopped. cup state , ; eggs, = sero : oe CORN teaspoon baking powder cups whole kernel corn, draine 34 teaspoon salt Yo cup liquid from corn FRITTERS Ye teaspoon paprika Fat for frying Heat fat to 365° in deep fat fryer. Sift dry ingredients together. Put the egg yolks, 1 cup of the corn and the corn liquid into OSTERIZER container, cover and process at LIQUEFY until well blended. Add half the dry ingredients and continue to process. Use a rubber spatula to push the ingredients down from the sides of the container. Add the remaining dry ingredients and process until well blended. Add remaining corn just before turning off. Beat egg whites with a rotary beater until stiff. Gradually fold in the processed mixture. Drop from tablespoon into hot fat and fry until golden brown. Drain on absorbent paper. Serve hot with maple syrup. Yield: 12 to 18 fritters s cs sift aoe . cup milk FRUIT easpoons baking powder eggs Vs feaabil salt nf 1 a well-drained fruit cocktail COCKTAIL 1 tablespoon sugar Fat for frying FRITTERS Heat fat to 375°. Sift dry ingredients. Put milk and eggs into OSTERIZER container, cover and process at STIR until well mixed. Stop OSTERIZER and add the flour mix- ture. Cover and process at BLEND until dry ingredients are moistened. Stir in the well- drained fruit. Drop batter from tablespoon into hot fat and fry until golden brown on all sides. Drain. Serve while hot as a hot bread, with butter or syrup. Yield: about 15 fritters (53)