eed | ‘¢

Ge shortening — | #e. sifted allepurpose flour

r e. brown sugar : tsp. baking powder |
te # tsp. salt s¢ tap. baking soda a
7 1 tsp. vanilla @e rolled oats |

lL egg, unbeaten  . L ee finely cut dried fruit |

Combine soft shortening, brown sugar, salt, vanilla and
unbeaten egg. Beat until well blended. Sift together
rolled oats and dried fruit (raisins, dates, prunes, or
apricots). Mix well. Drop small amounts of dough from
teaspoon onto greased baking sheets». Flatten cookies and
bake 10 minutes in moderate oven, at 350°.

Dolores Underwood