ADVENTURES IN COOKING 117

Salads & Dressings

LAYERED SALAD LOAF

] pkg lemon-flavored jelly powder 6 tbsp pineapple syrup
14 cups boiling water 1 tbsp sugar .
4 oz. pkg white cream cheese Y% tsp salt
1 pkg lime flavored jelly powder 2 tbsp lemon juice
14 cups boiling water 1 cup drained crushed pineapple

Dissolve lemon jelly powder in 11% cups boiling water. Cool to room
temperature. Add softened cream cheese, beat with rotary beater until
blended. Pour into lightly-oiled loaf pan or individual molds. Chill until
firm.

Dissolve lime jelly powder in remaining boiling water. Add sugar, pine-
apple syrup, salt and lemon juice. Cool until mixture is syrupy. Add
drained pineapple. Pour on top of firm mixture, chill until firm. Unmold
on crisp salad greens, garnish with salad dressing.

SHRIMP SALAD

4 cup sharp mayonnaise 1 5 oz. can shrimp

1 tbsp lemon juice 1 cup peas

3 sliced hard cooked eggs 22 cup thinly cut up celery
salad greens 6 stuffed olives

4 lemon

Thin mayonnaise with 2 tbsp liquid from shrimp and lemon juice. Add
drained shrimp peas and remaining ingredients. Mix gently. Place on |
salad greens. Garnish with stuffed olives and lemon wedges.

SHRIMP — NEW ORLEANS SALAD

1 can shrimps (rinse in cold water) 4 tbsp mazola oil
2 tbsp lemon juice 1 tbsp prepared mustard
1 tbsp celery, chopped 2 tbsp green onions, minced

Marinate 2 hours. Serve in lettuce cups.

SALMON SALAD

1 can salmon 1 cup finely chopped celery
Y cup finely chopped walnuts : salt and pepper to taste

Moisten with salad dressing. Serve on lettuce leaf. ¥2 cup chopped walnuts
may be added to salad mixture. Serves 6 to 8 or nice for sandwiches.

HAM SALAD LOAF

1 pkg lemon jelly powder lg tsp pepper

~ 1% cups boiling water 14 tsp prepared mustard
2 cups diced ham Y% cup chopped pickle -
2 tsp lemon juice 4 cup chopped celery
Y% cup mayonnaise Y% cup whipped cream

V4 tsp onion juice
Dissolve jelly powder in boiling water. Add seasoning. Chill, fold in
remaining ingredients. Pour into moistened individual jelly molds. Chill,
unmold on lettuce cups and garnish with sliced tomato and olive.