Robin Hood

FLOUR MILLS LIMITED

Director P.0. Box 8505

Home Service Department
Montreal, P.Q.

Dear Home Baker:

This book brings you what I can only call
"the biggest news in baking". Robin Hood Flour is now
so completely pre-sifted that you NEVER EVER NEED TO
SIFT..NO MATTER WHAT YOU BAKE. The extra speed, ease,
and convenience of No-—Sift baking will delight you.
More important, the quality of results will surprise
you.

All the recipes in this book have been
adjusted for No—Sift baking. They are based on the
recipes you liked so much in our famous book, "Robin
Hood Prize—Winning Recipes". Use them just as
written here.

Your own favourite recipes can be used with
the No-—Sift Baking Method. Just measure the amount of
flour in your recipe without sifting, and take out about
one heaping tablespoon per cup.

If you have questions concerning the No-sift
Baking Method or questions of any kind concerning
baking please write to me. I should be happy to help
you in any way I can.

Yours sincerely,

a.

KE Morin

Rita Martin, Director
Home Service Department