PORK CHOPS OR STEAKS WITH SAUCE
4 pork chops or steaks

Sauce:

1 tbsp. prepared 1 tbsp. tomato ketchup
mustard 1 tbsp. brown sugar

Melt 1 tbsp. margarine in frying pan. Add pork chops
or steaks, wiped, and with fat edge slashed. Brown on
one side. Turn and spread sauce on browned side.
Sprinkle with salt and pepper. Continue cooking
(covered) till done.

Alida Thomson

GOLDEN SCALLOP

4 tbsp. butter 4 hard cooked eggs
4 tbsp. flour 2c. canned kernel
20S. MEEK corn

1 c. grated cheese Salt, pepper

Buttered crumbs

Melt the butter and blend in the flour. Add the milk
and cheese and cook until the cheese melts and sauce is
thick and smooth. Drain corn; slice eggs and add to
Sauce. Turn into a buttered baking dish and sprinkle
the crumbs over the top. Bake in moderate oven for
20 to 25 minutes.

Lilian Kerr

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