Add butter to drippings left in skillet; add flour that has
been mixed with sugar, dry mustard and seasonings; blend
thoroughly. Gradually add Silverwood’s Buttermilk while stirr-
ing; cook over low heat until sauce is smooth and thickened,
stirring constantly. Stir some hot sauce into beaten egg;
return to skillet and cook 2 to 3 minutes more. Pour sauce
into a well greased 1%-quart casserole, add meat balls and
bake uncovered in slow oven, 300 degrees F. for 30 minutes.

Jor Best Results

3) insist on

y Quality Dairy Products

4a

QUALITY - CONVENIENCE - SERVICE

| at YOUR STORE — AT YOUR DOOR ,

YOUR SILVERWOOD’S MILK ROUTE SALESMAN
CARRIES THE FOLLOWING FINEST QUALITY
PRODUCTS :

Jersey Cream Top Milk Cottage Cheese
‘Safe’ Cream Top Milk Yogurt

‘Homo’ Milk Butter (regular & unsalted)
2% All Jersey Eggs
Dari-Rich (chocolate)
Skim Milk Handi-Milk
Buttermilk Pure Fruit Juice
Fruit Drink
Cereal Cream Egg Nog
Table Cream

Whipping Cream
Salad Sour Cream

28

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