_ LEMON BISQUE DESSERT CINNAMON PUDDING

1 lemon Jello dissolved in 3/4 cup hot water, set until Into 2 cups boiling water put 1 cup brown sugar and 1. tbsp.
softly jelled. butter
, Mix 1 Ige. tin carnation milk (chilled or put in freezer in Boil for 4 minute or so; dissolve 1 tablesp. flour and 1 teasp.
ice cube tray for a while) cinnamon in 1/2 cup cold water. stir into syrup and boil.
Beat until stiff. Add 1 cup white sugar and juice of 2
lemons. Mix: 1 cup pastry flour, 2 tsp. B. powder, 1/2 tsp. salt.
Beat again. Add jello, Beat again. Blend in 1 tbsp, butter, 1/2 cup raisins, dates or sour apples
(chopped).
CRUST: About 22 graham wafers (rolled) :
1/4 cup white sugar Add: 1/2 cup sweet milk, mix together and drop by spoon-
1/4 cup butter (melted) fuls into boiling syrup. Bake in moderate oven until nice

| and brown, about 15 - 25 mins.
Mix the wafer crumbs, butter and sugar together and press
3/4 of mixture on bottom of a9 x 9or10x10pan. Add
first mixture and sprinkle remaining crumbs on top. Put in - Muriel Cafik
refrigerator to set,

This is a light dessert and a special favourite of the children

- Muriel Cafik
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