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CHERRY DELIGHT CAKE Linda DeJong
1/2 pkg. white or yellow cake 1 can Eagle Brand milk

mix : 1/4 ce lemon juice
1 envelope Dream Whip 1 can cherry pie filling

Mix 1/2 cake mix and bake in a 9 x 13 inch pan. Let cool.
Whip Dream Whip and chill. Whip can of Eagle Brand milk and
1/4 cup lemon juice together. Then whip Dream Whip with it.
Spread over cake and chill. Spread cherries over top just before
servinge

CHERRY DELIGHT Jenny Winia
50 crushed graham wafers 1/2 ce brown sugar

1/2 ce melted butter 1 lge pkge marshmallows

1 pt. whipping cream 1 can cherry pie filling

Mix graham wafers, brown sugar and butter together and
press 2/3 of this into bottom of pan; pack well. Whip cream
and mix with the marshmallows. Put half of this cream mixture
onto the crumb mixture. Next, spread with cherry pie filling.
Spread remainder of cream mixture over cherries and top with
remaining crumb mixture. Refrigerate overnight.

CHERRY COBBLER Johanna VanVeen
Pour 1 can cherry pie filling into greased baking dish.

1 ce flour 1 1/2 tsp. baking powder

1 T. sugar 1/2 tspe salt

Cut in 3 tablespoons shortening. Stir in 1/2 cup milk.
Drop by spoonfuls on filling. Bake 12 to 15 minutes in a 450° F.
Ovene

SPRINGTIME ROLY POLY Lillian DeBoer
1 ce sugar 2 Ce rhubarb

2 ce water lc. fresh sliced strawberries
2/3 ce shortening 1/3 c. water

1 ce milk 1/2 tspe cinnamon

2 3/4 ce flour 1 T. butter

41/2 tsp. baking powder * Instead of fresh fruit, jam

1 1/2 tspe salt may be used

Combine sugar and water in 9 x 13 inch pan and place over
low heat until sugar is dissolved. Remove from heat and let

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