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134 British Columbia Women’s Institutes

Mix together: ORANGE SQUASH PIE
3 cups brown sugar Y tsp salt
1 tsp cinnamon 4 tsp grated orange rind

34 tsp ginger
Add 2 eggs, beaten; then stir in ¥% cup orange juice, 14% cups cooked,
mashed squash, 14% cups milk and 1% tsp vanilla. Mix well and cook until
slightly thickened before pouring into unbaked pie shell. Bake in moderate
oven until a knife inserted in center comes out clean.

SOUR CREAM PIE

3 eggs, separated 1 tsp cornstarch
1 cup sugar 1 cup sour cream
14 tsp cinnamon 14 cup raisins

4 tsp cloves
Beat egg yolks until light; sift together sugar, spice and cornstarch, and
gradually add this mixture to egg yolks. Add cream and beat well; add
fruit. Pour mixture into a deep lined pie plate and bake in a 350 deg.
oven. Just before custard sets spread evenly over the top a meringue made
of egg whites stiffly beaten and 3 level tbsp of white sugar. Bake until
golden brown. Serve hot or cold.

FLAPPER PIE

7 honey graham wafers 14 cup melted butter

Y% cup white or brown sugar 4 tsp cinnamon
Mix together and remove 14 cup mixture for top of pie, using balance to
line bottom of pie plate, add filling as follows:

2 cups milk 4 granulated sugar

2 egg yolks 1 tsp vanilla

2 tsp corn starch
Cook until thick and spread while hot on crust in pie pan. Beat egg whites
and beat in 3 tbsp. of icing sugar and spread on top of filling. Sprinkle over
top the remaining crumbs and bake in slow oven (250 deg.) for 20 minutes.

COTTAGE CHEESE PIE

114 cups cottage cheese 1 tbsp orange juice
4 cup raisins, well washed Y% tsp each of orange and lemon rind
1% cup cream grated
14 cup sugar is pinch of salt
2 eggs, well beaten sprinkle with nutmeg

Mix all ingredients together and fill unbaked pie shell. Cover with lattice
crust and bake in a moderate oven until knife inserted in filling comes
clean.

LEMON CAKE PIE

2 tbsp butter 4 tbsp flour
1 cup sugar 2 eggs
1 cup milk juice and rind of 1 lemon

Cream butter and sugar, add sifted flour, then beaten egg yolks, milk,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell. Bake until firm (about 30 minutes). Moderate oven.