Meat Cuts and How to Cook Them BEEF CHART Wholesale Cuts Retail Cuts Retail Cuts Ground Beef Heel of Round Roast (Boeke), Broil, @-— Braise or Panbroil, Panfry, Cook in Liquid Braise Round Steak TopRound Bottom Round (Swiss Steak) Braise Braise * Rolled Rump Standing Rump Braise or Roast Hind iask Cock in Liquid (Soup) or Braise —— Oe Rolled Flank Flank Meat Braise or Cook in Liquid ——--—— Flank Steak Flank Steak Fillets Sirloin Steak Pin Bone Sirloin Steak ~~ Broil, Panbroil, Panfry Braise Porterhouse T-Bone Club Steak Steak Steak —_——————— Broil, Panbroil, Panfry Plate Rolled Short “Boiling” Beef Plate Ribs ey Standing Rolled Rib Braise or Cook in Liquid Rib Roast Rib Roast Steak —--~+---——--- Roast @~ Broil, Panbroil, Panfry A Dota” * Be Brisket Corned Beef Braise, Cook in Liquid— @-—Cook in Liquid Cross Cut Fore Shank Cook in Liquid (Soup), Braise Pot-Roast Pot-Roast Fillet Braise