SAUCES

| Thickening
White Sauce Liquid Material Fat Seasoning
egos (salt)
pe S| illpresamalal 1c. milk 1 Tbsp. flour 1 Tbsp. 1/2 tsp.
No. 2 medium...1lc. milk 2 Tbsp. flour 11/2 Tbsp. 1/2 tsp.
Ws a Salten acces 1c. milk 3 Tbsp. flour 2 Tbsp. 1 tsp.
Nov 4 tilfick ....«. lc. milk 4 Tbsp. flour 21/2 Tbsp. l1tsp.

Use No. 1 sauce for cream soups.

Use No. 2 sauce for creamed or scalloped dishes or gravy.
Use No. 3 sauce for souffles.

Use No. 4 sauce for croquettes.

VEGETABLE TIME TABLE

Minutes
Vegetable Boiled Steamed Baked
Asparagus, tied in bundles .......... 30
Penns. “FIOMOR kh oid. 6:4 cwwinicdds 40 45-60
Beans, Lima, depending on age ,,.... 20-40 60
1 BOI ingot e C4 C0) ck oewan > 15-45 60
Beets, young with skins on .......... 45 60 70-90
Cabbage, chopped, cut sectional ..... 10-20 25
Cauliflower, stem dOwn... es ccecsess 20-30
Caress. Cut SQR0GE als O08- 0) Cece. 20-30 40
CR GA « « Seiie ceeds CA 0 Orde 60-90 90
Celery, cut in lengths 1/2 inch ...... 30 45
Corn, green, tender ......2.06-. tm dei Orly 15 20
Cucumbers, peeled and cut.......... 20 30 40
Eggplant, Whole dees site's -iayia Wate G08 40 45
Onioné 005 o% nied os UNS ERNE EKG uo 45 60 60
WG ails «coe ote aWc cc svcccceus 60 75 75
DUET MEE, cccccescuccsoeces dL bie 4 20-40 35-50
ee ee rere ee 20-30 30 30
Potatoes, depending on size ......... 20-40 60 45-60
a Pe re er 30 45 60
Potatoes, sweet ......... eer 40 40 45-60
MEW edd GAs coccenp ds ccces nd 25 45
NE ALi. «0nd ele.Se0.0.0,0,0 ob bite 20 30
SONA 20 GOS iS, ok ade ccc coke dian 20-40 50 60
Tomatoes, depending on size ........ 5-15 50 15-20
Turnips, depending on size........ ~- 30-60

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