ABBOTSFORD, SUMAS AND MATSQUI NEWS . PAGE SEVEN re Your BEST Bly Sc Zz SIZE: 6 cu.ft. wide, 26%.” deep, trays. By placing trays one on top partment will accomodate wo bric! size packages of frozen foods. Sausages, bacon, etc. moist cold storage for celery, lettu with four glass left-over jars—ide: ' QUALITY CONSTRUCTION—all refrigerant. ABBOTSFORD A smart, medium size refrigerator, in quality of materials used and workmanship employed. capacity. Overall] dimensions 54%” high, 26%” FREEZING COMPARTMENT—Fitted with two quick cube ice MEAT COMPARTMENT—Covered glass container, located di- rectly below freezer, provides excellent storage for steaks, chops, CRISPER COMPARTMENT—Large porcelain crisper affords fresh and appetizing for a week or more, MAIN CABINET COMPARTMENT—Porcelain lined. Four wire shelves. Ample bottle space, Interior light. Rack on door fitted fruit, vegetables or fruit juices (An exclusive Sparton feature). cabinet; fibre-glass insulation; highest quality brushed and pol- ished chrome hardware; hermetically sealed unit; safe Freon Only $229 Nelson’s Hardware Before you buy any Refrigerator Be sure to see the Moderate-Priced SPARTON at Clarence Nelson’s Hardware in Abbotsford moderate in price, yet high of the other, this large com- ks of ice cream or standard ice, radishes, etc. Keeps them al for keeping part cans of electric welded sealed steel A PAGE FOR WOMEN ————— One of the more pleasant jobs tors the use of the equipment. R. of a Lee-Enfield Rifle, for the men at the T. Patterson is see: ARMY DAY VISITOR AT CAMP Lansdowne Park Army Camp was showing the visi- n here instructing an interested visitor on the use TELEPHONE 224 PILE. Wann W Don’t be a UA, Offender- WM! Mumi Deodorant, 39¢ and 60c *s Arrid, 3 sizes, 15c 39c and 59c Odorono lig., cream 389c & 65c Neko Germicidal Soap __. 25¢ eather wi Keep Cool With— __ n Nyal Fizz Salt — Eno’s Fruit Salt Andrews Liver Salts, 39¢ & 67c Wampoles Grape Salts Ee 45e & 75¢ | . B9e & Be ty 50c and $1.00 For week-end: sunburn— +s Tangel, 500 Foot Remedies— iG LONDON RED CROSS Whew LYptts VCE! WOMEN’S SERVICE CORPS The British Columbia Women's Service Corps, the first women’s corps to be organized in Canada, with a membership of more than 1200, has amalgamated with the Canadian Red Cross Corps, This amalgamation to the mutual satisfaction of both Corps negotiations which have extended over a period of months, these culminates Ige & sml. $1 & 50c | Nivea Creme, 40c, 50c and 90¢ Skol Suntan Lotion, 40¢ & 75¢ Firefighter Burn Lotion _25¢ BLACK Sick Room Supplies °"S DR Nu-feet, medicated insoles 25¢ ‘+! Blue Jay Foot Powder .. Scholl's, Blue-jay and Dryback |! —Phone 104— PRESCRIPTIONS -.. ZOO UG STORE. Films * Cameras THE FINEST TISSUE YOU CAN BUY.... CREPED FOR SOFTNESS ... LARGE ROLL e PURE VANCOUVER VICTORIA SOVEREIGN e WHITE EDMONTON CALGARY —Say You Saw It In The News— ——_—_——————_—_—_—_ DELICIOUS E NUTRITIOUS Silver Spring aU IMPORTED QUALITY Only 20¢ More Per Case Than Beer This advertisement is not published or displayed by the Liquor Control Board or by the Government of British Columbia You Can Safely “SEND A BOY” to THIS Market Little Tommy won't come back with his basket half full of things you don’t want, THE SECRET! Clip your grocer’s advertise- ment from The News, mark the items you want right on the clipping and neither -——FAMOUS—— FOTO FINISHERS P. O. Box 234 NEW WESTMINSTER, B.C. Any 6 or 8 Exposure Roll Developed and Printed —Reprints 3c— eee Free Enlargement Coupons Tommy or your grocer can go wrong. What is more, you are also sure of getting the best values available. Read the News Want Ads each week. You are sure to see some- thing you'll want to buy, sell or trade, carried out by Mrs. W. J. llan, C.B.E., Chilliwack, the provincial chairman of the Canadian Red Cross Corps, and Mrs. Norman A. Kennedy, Victoria, controller of the B.C. Women’s Service Corps. eo ae 14 DETACHMENTS All 14 detachments of B.C.W.S.C., located at Victoria, Vancouver, New Westminster, Duncan, Ver- non, Kamloops, Penticton, Kel- owna, Chilliwack, Port Alberni, Courtenay, Prince Rupert, Revel- stoke and Sidney, voted unani- mously in favor of amalgamation. “This is the first step toward the building of a national corps,” said Mrs. Kennedy, “and we feel as the first corps to form in Canada, we should also be the first to lead the way toward greater co-ordina- tion of all such voluntary corps in the Dominion.” Mrs, Kennedy will be the commandant of the Corps. see IN FOUR SECTIONS The members of the B.C, Wo- men’s Service Corps have been trained in four sections of volun- tee service; transport driving, auxiliary nursing, food Preparation, and office work, and these con- form with the existing structure of the Red Cross Corps in the Province. “When called upon to form a detachment of the Red Cross Corps in this province, this was immediately apparent,” stated Mrs. Allan. “We hope that this amalgamation is a prelude to clos- er Co-operation between all similar women’s organizations in the Province. It may eyen extend to other provinces.” xe HEARTY WELCOME Mr. George Derby, President of the B.C. Red Cross Division, extended on behalf of the Red Cross, “a hearty welcome to the B.C.W.S.C. to join under the ban- ner of the Red Cross and to as- sist the Society in upholding its international principles,” in accord- ance with a resolution passed at a recent provincial executive meet- ing. “Leaders of similar groups have discussed with me their posi- tion in relation to the Canadian Red Cross and I have been pleas- ed to inform them that considera- tion will be given to applications from qualified members interested in joining the Red Cross,” he said GOES TO WASHINGTON Miss Margaret Hurum of Mats- qui, who has been employed at Ot- tawa for some time, has been transferred to other duties at Washington, D.C. A number of other girls at Ottawa Were trans- ferred at the Same time.—Passed has by Censor, NEIGHBORS OFFER BLOOD TO YOUTH IN HOSPITAL Bradner district residents were in town on Friday Several and for the purpose of offering a blood transfusion for Phillip Lehman, son of Mr. and and Mrs. Albert Leh- man, Rand road, who is seriousIp ill in M.S.A. General Hospital. Six volunteered and while they repre- sented several families, all were suitable, it is reported. The volunteers included Fenwick Fat- kin, Leslie Fatkin, Gordon Clark, Russell Burmeister, Ed. Breier and Mrs. Lehman, the sick boy’s mother. Phillip had barely recov- ered from Scarlet Fever when he trad to undergo an emergency operation for appendicitis. The Weekly Dozen (Sumas (Wn.) News) tests How time flies! It now takesan hour to go from Sumas to Hun- tingdon, B.C., a distance of only a few feet. I tried it Tuesday, Leaving the Sumas border station at exactly 1 pm., I took about 15 steps to Dawson's Store in Huntingdon, and arrived there a few seconds after 2 p.m. I made better time on the return trip, however, leaving Hun- tingdon a little after 2, and arriv- ing in Sumas a little after 1 p.m. It's the new daylight saving time that went into effect in British Columbia July 7 that causes the mixup. It was put into effect €@ war industry aid, and will con- tinue indefinitely, Train and steam- as ANNUAL CAMP MEETING CHURCH OF NAZARENE AGAIN IN ABBOTSFORD The annual British Columbia Camp Meeting of the Church of the Nazarene will be jheld again in Abbotsford. The dates are Thursday, July 24, to Sun Au- gust 3, inclusive. Special spea for this year are Rey. A. EB. Col- lins, from London, Ontario, and Rey. Ernest Armstrong, M. A, President of Canadian Nazarene College, Red Deer, Alberta Special music will be provided by the Col- lege male quartette and other visit- ing and district talent. Special children's services will be conduc- ted each day by Mrs. Ernest Arm- strong Who comes from the College at Red Deer, Young People’s ser- vices and activities will be jn charge of the district president, Rev. Alfred J. Loughton, IMPROVE SELF-SERVICE FEATURE OF GROCERY M. C. Walker and staff at the Red & White Store in Abbotsford are quite interested in the com- Ment of customers over the changes effected in the store layout dur- ing the past week, The improve- ments are in line with proven prac- tice in larger centres and in keep- ing with Mr. Walker's desire to Provide the most convenient dis- Pley facilities for the benefit of his patrons particularly those who boiepoeiccosorosesozeseiocorotoroletetorereted TESTED RECIPES FRUIT CANDIES Many candy recipes can be im- proved and varied by the addition of a percentage of fresh, canned or dried fruits. Fruit may be add- ed to almost any stanard candy recipe but the following are afew specials gathered from various sources, Fruit-jelly Candies With Fruit Juices Juices with pronounced flavours are best but any of the many fruit juices may be used. The juices may be canned or made from the fresh fruit by a proce- dure similar to that used in jelly making. To juices lacking in acid- ity (raspberry, Strawberry, pear and apple, if from very ripe fruit), or one-half ounce (one level table- spoon) of citric acid should be added to each gallon of juice. * cup Fruit juice, acidified ifnecessary 1 Bugar a2 yoo Sie eT Corn Syrup — — — ——% Pectin syrup - 1 Mix fruit juice and pectin syrup. Add sugar and corn syrup. Boilto 222 degrees-223 degrees F., or un- til a strong jelly test is obtained. Remove from fire, add chopped nuts if desired, and pour into corn- Starch moulds or oiled pans, Allow to harden 24 hours, cut sheets into Pieces, dust with powdered sugar or dip in chocolate, With Pulp of Fresh or Canned Fruits With fresh fruits cook until soft and rub through a screén. Rub canned fruits through a_ screen without heating. With pulps lack- ing in acid add one-quarter cup of lemon juice or one level teaspoon- ful of citric acid to each two cups of pulp. After the pulp is prepared follow the recipe for fruit juice, substituting the pulp or the juice. With Dried Fruits Refresh the fruits by soaking for at least twelye hours then cook until soft and rub through a screen. The pulp is then used in a similar manner to the pulp from fresh fruits. Divinity Pudge with Fruits This candy is best with dried fruits. The dried fruits should be chopped or coarsely ground. 2 Cup Stee 2 espoons aa cup ater SPUD 1 cup Egg whites %& cup Chopped fruit (beaten stiff) or ground dried % cup Chopped nuts (optional) Cook sugar, corn syrup water to 252 degrees F. or “light crack”, Ada syrup gradually to the stiffly beaten white of eg beating the and to a mixture until stiff. Add dried fruit and nuts, mix well and pour into greased or oiled pan to harden. This candy becomes hard s0 it should be consumed Within a week after it is made. Fudge with Fruits Chopped or ground dried fruits May be added to any fudge recipe to produce a variation in texture and flavour. 3 tablespoons Powdered or granu- lated gelatin cup Water (hot) 2 cups Corn syrup 2 cups Powdered sugar cups Dried fruit (chopped) Dissolve gelatin in the hot water. Cook the corn syrup to 25 F. (hard ball). Beat into it thed Solved gelatin and powdered sugar until light. Flavour with vanilla. Then add fruit and pour on oiled paper or slab to harden, Fruit syrup or finely ground pre- serves may be used instead fruit, at the rate of two- dried favor the self-service features, thirds cup in the recipe above. TIME CHANGE » Abbotsford Theatre changes in time of its shows to enable patrons to get the extra bit of daylight provided through Daylight Saving Time by starting the presentations at 7:30 and 9:30 p.m. DST. Saturday matinees will remain at the same time, 2:30 p.m., DST, announces oer 7 I's FASHION Berylts eoENTee WASH DRESSES $2.98 —$1.95— $1.29 F SLACKS $3.25 — $1.50 SLIPS ....$1.95 to 69c HOSIERY $1.15 — 85c — 69c Phone 222 Abbotsford B.C. Be Wise—Advertise. Use a News Want Ad, you'll get results. ... and realize that “now” —for your vacation is the time to get ready get your hair set - to go. LOOK! ....+ to us for advice in mo- dern hairstyling; for some- thing coo] and easy to keep, yet up-to-the-mark, LISTEN! -... to our pleased custom- ers; their satisfaction is our guarantee, The SILHOUETTE BEAUTY SHOPPE (formerly Atangard Beauty Shoppe) —EVA M. YOUNG— Phone 182 Abbotsford ———————— Listen to “EVEREADY TIME” Specially Produced for Rural Listeners © Gay Music, Old-fashioned tunes © Weather Forecasts © News for you ® Valuable information ® Time signals 7:15 to 7:45 am. MONDAY TO FRIDAY CHWK —Voice of the Fraser Valley— 1340 KYCS, You hit the “bulls"eye every time when you buy our qual- ity meat. And you'll never “beef” about our prices, either, We carry a large line of cold meats for this hot weather, e ROBERTS’ Meat Market Abbotsford Phone 56