NEOPOLITAN SLICES

Y2 cup dark brown sugar 1 tbsp. flour
Y2 cup melted butter 20 Graham Wafers (crushed)
Mix together and pat into 8” x 8” pan. Bake at 275 degrees for
15 minutes. Cool slightly.
1 cup Eagle Brand Sweetened Condensed Milk
2 cups fine coconut
Spread over crust in pan and bake at 350 degrees for 20 min-
utes. Allow to cool. Ice with pink butter icing recipe following:

BUTTER ICING Y2 tsp. almond extract
2 cups icing sugar ] tsp. lemon extract
4 tbsp. butter Dash of salt
2 tbsp. cream or top milk.

( approximately )

Cut into small bars to serve.

Marge Sims
PEANUT BUTTER SLICES

2 cup white sugar 9 -oz. jar peanut butter
¥2 cup corn syrup 2 cups cornflakes
Salt 1 cup rice krispies

1 tsp. vanilla
Put in double boiler — sugar and corn syrup. Let sugar dis-
solve — only barely — add salt and vanilla. Stir in peanut butter.

Keep pan over water. Add cereal. Put in greased pan — no
cooking. |
ICING: oat

Y2 cup brown sugar Ye cup milk

Y cup butter 1 cup icing sugar

Cook sugar and butter slightly. Remove from heat, add icing
sugar and milk and beat icing.
Rosemary Mason

OATMEAL CRUNCH

Y2 cup butter melted (half butter, half margarine can be used also)
1 cup brown sugar 1 tsp. baking powder
2 cups Quick Quaker Oats 1 tsp. vanilla
Pinch of salt

Melt butter in fairly large pan. Add other ingredients 1n order
given. Press into greased 8” x 8” pan and bake 20 minutes at 375
degree oven. Top of crunch should be golden brown, but cake will
be soft. In one minute after removing from oven, cut cake in squares.
It will harden as it cools.

E. Marjanen

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