C/he PURITY CaDK BQDK

381 ORANGE, NUT AND RAISIN
CAKE

1 orange

14 cup sour milk
14 teaspoon soda
| cup raisins

| cup walnuts

Y% cup butter

| cup white sugar

2 eggs
2 cups Purity Flour
| teaspoon baking powder

Method:—1. Extract juice from
orange and add to sour milk; add
soda. 2. Put raisins, nuts and re-
mainder of orange through food
chopper. 3. Cream butter, add
sugar and well beaten eggs. 4. Add
half liquid to butter mixture, then
add 1 cup flour and chopped fruit
and nuts. 5. Add remainder of
liquid and second cup of flour sifted
with baking powder; beat well.
6. Bake in layer cake tins in moder-
ate oven of 325 degrees for 25 min-
utes or in loaf cake tin for 45 minutes.

382 DATE AND ORANGE CAKE

14 cup hot water

| cup dates (stoned)

1% cup shortening

| cup brown sugar

I egg

Juice and rind of orange

| teaspoon soda dissolved in 2 teaspoons
hot water

11% cups Purity Flour

| teaspoon baking powder

14 teaspoon salt

14 cup sour milk

Method:—1. Pour hot water over
chopped dates and let stand a few

minutes. 2. Cream shortening and
sugar. 3. Add beaten egg, dates,

juice and rind of orange, and soda to
Mixture No. 2. 4. Sift flour with
baking powder and salt and add,
alternately, with sour milk to Mix-
ture No. 3. 5. Bake in moderate
oven of 325 degrees for 35 minutes.

383 DATE AND NUT CAKE

34 cup shortening (half lard and _ half
butter)

114 cups brown sugar
2 eggs
| teaspoon vanilla
2 cups Purity Flour
| teaspoon soda
14 teaspoon salt
114 cups dates (stoned and chopped)
14 cup chopped nuts

cup boiling water

Method:—1. Cream shortening;
add sugar, beaten egg yolks, and
vanilla. 2. Sift flour with soda and
salt and add half of mixture to
Mixture No. 1. 3. Add dates and
nuts; beat well. 4. Add_ boiling
water; then add remainder of flour
mixture. 5. Fold in stiffly beaten
egg whites. 6. Bake in loaf cake tin
in moderate oven of 325 degrees for

1 hour.

Notrre:—This makes a thin batter,
but it is not advisable to add more
flour.

384. DATE SHORTBREAD

34 cup butter

| cup brown sugar

1144 cups Purity Flour

134 cups Purity Rolled Oats

14 teaspoon salt

| teaspoon baking soda dissolved in 2
tablespoons hot water

PURITY FLOUR

* BEST FOR ALL YOUR BAKING +