SIROYAL YEAST CAKES tc

Plain Rolls with Yeast Cake.
1 Royal Yeast Cake dissolved

in one-half cup luke-
warm water.

3 tablespoons lard.

1 tablespoon sugar.

1 teaspoon salt.

4 cups hot water.

Put the salt, sugar and lard in mixing
flour, then pour in the hot water.
Allow it to cool until lukewarm, then
add the dissolved yeast cake and enough
flour to knead. Let stand well covered
in moderately warm place over night.
In the morning knead slightly, make
into rolls or buns and place close to-
gether in greased pan. Let stand until
double in bulk, then bake in moderate
oven for half an hour, or a little longer
if desired.

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