THE MANITOBA HEALTH COUK BOOK

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Johnny Cake

1 ec. white flour 2 c. cornmeal 1% c. sour milk
1-3—]Y, ¢. shortening 1 egg 1 t. soda
% c. sugar Y, t. salt

Beat egg, and cream with shortening and sugar. Dissolve
soda in sour milk and add to first mixture. Add flour, salt and
cornmeal. Turn into well-greased pan and bake in moderate oven
until done.

Dream Cake

1 c. flour 4, c. b-sugar VY, c. butter
Mix well and bake like shortbread until golden brown.

2 eggs e Vanilla to flavor Y, t. b-p.

1% ec. b-sugar Y, c. cocoanut 3 T. flour

Y, ec. walnuts chopped
Pour this on hot shortbread. Return to oven and bake very
slowly, perhaps 45 min. or | hour until the top layer is well set.

Smack Cake

1!4 ec. flour Y, e. w-sugar 1 c. chopped nuts
2 egg yolks 1 t. b-p. 2 egg whites
1 ¢c. b-sugar VY, ec. butter Pinch of salt

Take flour, white sugar, and butter and rub well into the flour,
then add egg yolks well beaten, also vanilla and baking powder
and mix altogether, which will be dry and crumbly. Put in a long’
greased pan. For the top of the cake, beat brown sugar, walnuts,
and whites of eggs together and spread on top of cake. Bakeina
moderate oven for 20 minutes.

Chocolate Jelly Roll

4 eggs , t. b-powder Y, t. salt
1 t. vanilla 34 ¢. w-sugar, sifted 6 T. cake flour
6 T. cocoa dissolved

Beat egg whites stiff, fold in sugar. Dissolve cocoa in hot
water and cool. Add egg yolks, vanilla, cocoa, flour, b-powder
and salt to egg whites. Bake in shallow pan, 10 by 16 in. for
thirteen minutes. Spread with seven minute icing and roll as jelly
roll.

Crumb Cake

2 c. flour 1 c. sour milk 1 egg (beaten)
34 ¢. butter 1 t. soda 1 cup raisins
1 ec. w. sugar 1 t. cloves 1 ¢. currants

1 t. cinnamon
Mix flour, butter and sugar—rub to crumbs. Take out | c.
of mixture and set aside for icing. Mix remaining ingredients with
remainder of crumbs and turn into cake pan. Sprinkle cup of
crumbs over top of cake—put in moderate oven and bake.

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