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THE CODVILLE COMPANY, LIMITED

JELLY ROLL.

3 eggs 1 teaspoon Gold Standard
1 cup sugar Baking Powder :
} tablespoon milk. + teaspoon salt

1 tablespoon melted butter 1 cup? flour

Beat egg until light, add sugar gradually, milk, flour mixed and
.sifted with baking powder and salt, then butter. Line the bottom
of a dripping pan with paper; butter paper and sides of pan.
Cover bottom of pan with mixture and spread evenly. Bake
twelve minutes in a moderate oven. Take from oven and turn
on a paper sprinkled with Gold Standard Powdered Sugar. Quickly
remove paper and cut off a thin strip from sides and ends of cake.
Spread with jelly or jam which has been beaten to consistency
to spread easily, and roll. After cake has been rolled, roll paper
around cake that it may better keep in shape. The work must be
done quickly, or cake will crack in rolling.

ROLL JELLY CAKE No. 2.

Four eggs, pinch of salt, and one even cup of brown sugar mixed
together; add one even cup of flour, two teaspoons Gold Standard
Baking Powder, mix thoroughly and bake in a quick oven; turn
out and spread quickly with jelly and roll. Makes one large cake.

ONE EGG JELLY CAKE.

One cup granulated sugar, one egg, two tablespoons melted
butter, one cup milk, one and a half cups flour, two teaspoons Gold
Standard Baking Powder. Bake in two layers.

‘ LEMON JELLY CAKE.

One and one-half cups sugar,“one-half cup butter, one-half cup

milk, two- and one-half cups flour, three eggs, and two teaspoons
Gold Standard Baking Powder.

Filling: ©ne cup sugar, grated rind and’ juice of one lemon,
one tablespoon water, one of flour; boil until it thickens; add two
eggs. | . : . :

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