TURKEY SAUSAGE CASSEROLE

nx

lb. pork sausage

1 c. chopped onion
meat SS,

chopped celery

Combine and cook until meat is well browned.

Add:

1 c. Minute rice 14 c. water
3 tins chicken 2c. chunk turkey
noodle soup (chicken or ham may

also be used)

Cook in a 325 degree oven for 30 minutes or until
moisture is absorbed. Well liked by those who enjoy
Chinese food.

Myrtle Flaata

FULL HOUSE CASSEROLE

14 1b. ground beef 3/4 tsp. oregano
2 medium onions % tsp. Tabasco sauce

(chopped) 1 c. creamed cottage
1 medium green cheese

pepper (diced) lc. grated cheddar
1-5% oz. can tomato cheese

paste 8 oz. Lasagna noodles
2-7% oz. cans tomato 1% tsp. salt

sauce

Brown meat in skillet. Drain off fat. Add onion and
green pepper. Cook 2 minutes and add tomato paste and
tomato sauce, Tabasco, salt and oregano. Cover and
Simmer 30 minutes. Meanwhile add 2 tsp. salt to 12 c.
boiling water and gradually add Lasagna noodles. Cook

until tender, stirring occasionally. Drain in colander.

Layer half of the noodles and half the meat sauce in a

(continued)

12-Lake Cowichan, B. C.