22 WATKINS COOK BOOK

W affles

2 cups flour
(sifted)

3 teaspoons Wat-
kins Baking
Powder

2 teaspoons sugar

3 eggs

14% cups milk

4 tablespoons
melted butter

45 teaspoon salt

Sift flour and measure, then sift
flour, Watkins Baking Powder and
salt three times. To the well-beaten
egg yolks, add flour alternately
with milk. Add butter which has
been melted over hot water and
cooled. Fold in stiffly beaten egg
whites. For cheese waffles, add %
to 34 cup grated cheese to above
batter. Bake in hot waffle iron.

Sour Milk Waffles

3 eggs 146 teaspoon

145 cups sour soda dissolved
milk in little hot

2 cups flour water
(sifted) 144 teaspoons

+4 cup melted Watkins Bak-
butter ing Powder

1, teaspoon salt

Beat eggs well, add milk alter-
nately with flour and salt sifted
together. Add butter, soda. Blend
well, bake in hot waffle iron.

Cheese Waffles

Add 1 cup grated American cheese
before adding stiffly beaten egg
whites.

Ham Waffles

Sprinkle 2 tablespoons finely chop-
ped cooked ham over batter of
each waffle before baking.

Cocoanut Waffles

Add 1 cup Watkins Shredded Co-
conut to batter.

Cream Waffles

2 cups cream
2 cups flour
(sifted)

Few grains salt
3 teaspoons Wat-
kins Baking

2 eggs, yolks, Powder
whites beaten 1 tablespoon
separately sugar

Beat egg yolks, add sifted dry in-
gredients alternately with cream.
Add beaten egg whites. Bake on
hot waffle iron, serve with Watkins
Homemade Maple Syrup or maple
sugar blended with little cream.

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Watkins Maple Syrup
(Homemade) for Waffle

Watkins Maple .
Flavor

Pour 314 cups brown sugar into 2
cups boiling water. Add 1 tea-
spoon Watkins Maple Flavoring.
Stir well, allow to stand 24 hours
to blend before using. This makes
1 quart of delicious Maple Syrup.