STEAK ano KIDNEY PIE

MRS. PHYL LUYENDYK

1 LB ROUND STEAK | BAY LEAF

YO LB KIDNEYS 4 TBSP CHOPPED CELERY LEAVES
Myc. FLOUR 1. C. WATER

Mo TSP SALT a TIN MUSHROOM SOUP

19 TSP PEPPER. Wo c. SLICED CARROTS
UTBSP FAT Yo C PEAS

1 C. CHOPPED ONION | RECIPE PLAIN PASTRY
CUT STEAK IN 1" CUBES ~ REMOVE TOUGH MEMBRANE

FROM KIDNEYS AND CUT INTO SMALL PIECES.
COMBINE FLOUR, SALT AND PEPPER AND SPRINKLE
OVER MEAT. HEAT FAT AND BROWN MEAT ~
ADD BAY LEAF. CELERY, ONION AND WATER, COVER
TIGHTLY AND SIMMER ONE HOUR. ADD MUSHROOM
SOUP, CARROTS AND PEAS.

ROLL OUT PASTRY AND LINE A SHALLOW 1 Yo
QUART BAKING DISH WITH (tT. ‘POUR IN THE
MEAT MIKTURE. ROLL OUT REMAINING PASTRY
AND PLACE ON TOP.

CUT SEVERAL GASHES IN TOP CRUST TO ALLOW
STEAM TO ESCAPE. |

BAKE \N A WOT OVEN 25° FOR 30 MINS OR
UNTIL PASTRY 1S COOKED.

MAKES 4-6 SERVINGS.

"7" “TR