BASIC FRUIT COBBLER

2c. flour l egg, unbeaten
2 tsp. baking powder 3/4 c. milk

4% tsp. salt *4 tsp. vanilla

4 tbsp. shortening 3 c. fresh fruit
lc. sugar 2/3 ¢c. sugar

Sift together flour, salt and baking powder. Cream
shortening, sugar and egg well together. Add the flour
mixture alternately with the milk. Lastly add the
vanilla and blend well. Have ready a well-greased
casserole or pudding dish. Place any desired fruit in
the bottom and sprinkle with sugar to taste. Pour the
batter over this and bake at 350 degrees for 40 to 45
minutes. Serve with cream or a thin custard sauce. ( Use
any type of fresh fruits).

CHRISTMAS PUDDING

1 lb. currants 3 eggs

1 lb. raisins 1, lb. bread crumbs

4 1b. mixed peel Zc. Yicow

* tsp. baking powder ¥% 1b. almonds

lc. milk 3/4 1b. ground suet

1 tsp. mixed spices Salt to taste

1 1b. brown sugar Juice & rind of 1
lemon

This makes 3-4 small puddings. Mix thoroughly and steam
for 3 hours.
Emma Olson

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42-Abbotsford, B. C.