SIROYAL YEAST CAKES (C

Tea Rolls.

4 cups scalded milk.

3 tablespoons butter.

2 eggs.

1 tablespoon sugar.

1 teaspoon salt.

1 Royal Yeast Gake dissolved

in 4 cup lukewarm water.

Pour scalded milk over the sugar,
salt and butter. When lukewarm put
in two cups flour and the dissolved
yeast, and allow to stand over night.
In the morning add two well beaten
eéss and enough flour to knead. Allow
to rise until double in bulk, then form
into long, narrow rolls and place to-
gether in a well greased bread pan,
brushing between each roll with melted
butter. Allow this to rise until it
doubles in bulk, then bake for 25

minutes in hot oven.

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