Top those ready-mix puddings, your favorite steamed desserts, or slices of ice cream
with a smooth sauce made from ROGERS’ GOLDEN SYRUP. Make each mouthful
better than the one before.

Yummy Syrup Sauce

Blend flour and salt together, add
water and cook until slightly thicken-
ed and starchy flavor is gone. Add
butter, and stirring constantly, add
ROGERS’ GOLDEN SYRUP. Add
desired spice; or lemon juice and rind
may be added. Just before serving,
add vanilla.

Spicy Sauce for Waffles

Mix well in top of double boiler.
Serve on pancakes and waffles.
Cinnamon may be used in place of
nutmeg. If a thinner sauce is de-
sired add 1% cup of boiling water.

Golden Sauce

Boil sugar, ROGERS’ GOLDEN
SYRUP and boiling water together
for 12 minutes. Stirring constantly,
add paste made from cold water and
cornstarch, simmer 5 minutes, until
thick and clear. Add butter, flavor-
ing, nutmeg and salt. Serve hot.

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NGREDIENTS

tablespoons flour
teaspoon salt

cup water

tablespoon butter

cup ROGERS’
GOLDEN SYRUP
teaspoon vanilla

Pinch of desired spice—
cinnamon, nutmeg, etc.

cup ROGERS’
GOLDEN SYRUP
cup melted butter
pinch of salt
teaspoon nutmeg

cup brown sugar

cup ROGERS’
GOLDEN SYRUP

cup boiling water
tablespoons cold water
tablespoons cornstarch
tablespoons butter or
margarine

teaspoon vanilla

Pinch nutmeg

Pinch salt

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