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BACON AND TOMATOES EN CASSEROLE

Chop 2/3 can of tomatoes, add quantity of boiled rice, according to number
to be served; season well. Then put strips of bacon across top (remove rind). Bake
in moderate oven, occasionally running a knife around edge to allow bacon fat to
mix through. Serve hot for luncheon.

APPLE FRITTERS

2 teaspoons baking powder 1 egg
1 1/3 cups flour 2 medium sized apples
Y teaspoon salt Powdered sugar

2/3 cup milk

Mix and sift dry ingredients, add milk gradually and egg (well beaten). Pare,
core and cut apples into eighths, then cut eighths into slices and stir into batter.
Drop by spoonfuls and fry in deep fat (370 degrees). Drain on brown paper and
sprinkle with powdered sugar.

(DEM.) TOMATO RAREBIT

2 tablespoons flour 34 cup tomatoes
2 tablespoons butter -Yg teaspoon soda
34 cup milk Y% |b. mild cheese

Melt butter, add flour and milk, cook until it thickens. Add tomato with soda
in it, lastly cheese. Serve on biscuits.

VENETIAN EGGS

When one is tired of meat, the following makes a tasty and satisfying dish.

Put 6 eggs into the top of a double boiler and beat well, add a quart of tomatoes
(both juice and solid parts) or the same quantity of stewed fresh tomatoes. Mix well,
then season with 1 large onion finely minced, 1 teaspoon of salt, 1 tablespoon sugar
and a dash of pepper. Cook over boiling water until thick, then serve on toast.

BATTER FOR FRITTERS

2 eggs, beaten separately Salt to taste
1 cup milk 2 cups flour

Add whites of eggs and 1 small teaspoon baking powder last thing before frying
in hot fat. Any fruit desired may be sliced into this batter before frying.

(DEM.) MACARONI CROQUETTES

Break macaroni in small pieces and cook in boiling salted water until tender,
plunge into cold water; when cold put through food chopper. Make thick cream
sauce with grated cheese in it. Use enough cream sauce to enable you to form
macaroni into shape. Form in small balls, roll in bread crumbs and fry in deep fat.
Serve with either cheese suuce or tomato sauce. (390 degrees).

EGG CUTLETS

1 tablespoon butter 1 cup sweet milk
2 tablespoons flour 4 hard-boiled eggs, chopped
Make thick white sauce. Season with onion, parsley, salt and pepper. Add eggs.
Brown as patties in butter.

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HENDERSON SECRETARIAL SCHOOL

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Offers thoughtful guidance and careful instruction leading to interesting careers in ¢
business. You may enroll any school day of the year at
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The HENDERSON SECRETARIAL SCHOOL
620 - 8th Avenue West, Calgary, Alta. Phone AM 3-0020

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