BUTTERED BROCCOLI 350 degrees

1] 12 oz. package frozen broccoli 1% tsp. salt
¥Y3 cup water 1 tbsp. butter

Place broccoli in a quart casserole. Add water, salt and butter.
Bake, covered, for one hour at 350 degrees.

CELERY APPLE SALAD

| pkg. cherry-flavored jello Y2 cup chopped walnuts
YZ cup red cinnamon candies 1 cup hot water

1 cup chopped pared apples Y2 cup boiling water

1 cup chopped celery

Dissolve jello in } cup hot water. Add cinnamon candies to
YQ cup boiling water; stir to dissolve. Add enough water to make
1 cup liquid. Add to dissolved jello. Cool until partially set. Add
remaining ingredients. Pour into mold. Chill until firm.

HOT CROSS BUNS

Y2 cup lukewarm water Y2 cup soft butter

2 tsp. sugar 2 eggs

2 pkg. dry yeast 1 cup currants

Y2 cup lukewarm milk 1 tsp. cinnamon

¥%4 cup mashed potatoes 2 tsp. nutmeg

Y2 cup sugar 4 cups sifted all-purpose flour
1 tsp. salt

Measure water into mixing bowl. Add 2 tsp. sugar and stir
to dissolve. Sprinkle yeast over water and let stand i minutes.
Stir well. Add milk, potatoes, 2 cup sugar, salt, butter, eggs, cur-
rants, spices and half of flour. Mix until smooth. Add enough re-
maining flour to make dough easy to handle. Mix with hand.

Turn out on lightly-floured board and knead until smooth.
Let rise in warm place until double (about 1 hour in 85 degrees).
Punch down. Shape into 32 buns, and place 2 inches apart on
greased cookie sheet. Let rise until double (one hour). Bake 20-
25 minutes in 375 degree oven. Make cross on top with butter
icing.

=

ff I x UOxeeOCUC crCOUlUlC rOCOlUlC lOllUlC TCOlUlUC UDlTTlUlUC DTTlUC Dll