TOMATO SOUP GAKE

cups flour

teasp. cinnamon
teasp.- mixed spices
teasp- soda

teasp. salt

cup sugar
pound margarine
cups raisins
package mixed peel
can tomato soup

Ratt’ PO wt
whe em -e RO NO

Mix same as fruit cake, bake 2 hours at 275

degrees.
Mrs. Russel E. Tennant

Dorothy Heisler

RHUBARB CAKE

*% cup butter 4 teasp. baking powder

1% cups sugar 1 cup milk
2 eggs well beaten 1 teasp. vanilla
3 cups flour pinch of salt

4 cups rhubarb - 4'! pieces 1 package strawberry
*% Cup sugar jello

%,cup flour 3 tbls. butter
% Cup sugar

Mix first eight ingredients as for cake (should
be stiff). Smooth batter into large size buttered
baking pan, 9 x 13!'. Mix rhubarb pieces with the
half cup of sugar and strawberry gelatin. Place
this mixture over the batter. Grumble the last
three ingredients together and sprinkle over rhu-
barb mixture. Bake at 375 degrees for 35 to 40
minutes.

Mrs. Yvonne Germain

LUSCIOUS JELLY ROLL

10 medium egg yolks + cup hot water
1 2/3 cups sifted cake flour 1 teasp. lemon extract
% teasp. salt 1 cup granulated sugar

1 teasp. baking powder
27