| NUT BREAD

23 c. flour GBS ae "Ra ¢, shortening
i Yep, Poig eee 1g c. brown sugar
A ae da | Le. pitted. dates
1c. nutmeats. | | 1 egg, beaten

2 tbsp. vinegar, and ada to the vinegar boiling water
to make 1s c. of liquid.

Ras Es 9 flour, salt and. soda together. Mix in |
broken nutmeats. Add Shortening, vinagar and boiling

water. Pour over dates and let stand 10 minutes.
Combine eggs #nd brown sugar. Add dry ingredients to.
mixture elternately with dates ond liquid. Bake at
350 deg. ina greased large loaf pan for 1 hour and

1 tes,
> mimes ie M8) Letwon.

ORANGE PECAN -BREAD

ate sifted all purpose flour

1/2 tsp. baking soda 2 tbsp. melted butter or

1 tsp. baking powder margarine

1/2 tsp. salt , lc. sugar

3/h c. orange juice 1 egg, slightly beaten

1/2 c. coarsely chopped 2 tbsp. grated orange rind
pecons

1/2 c. finely cut dates

Sift flour, bakine soda, ‘baking powder and salt
together. Combine remaining ingredients. Stir in
flour mixture gradually. Blend well. Pour into".
greased 83" x )3" x 23" loaf pan. Bake at 350 deg. .
for 50 minutes or until brown. Remove from pan and

aed 4 : Jean Moore.
LEMON LOAF

1/2 c. shortening a lc. sugar

2 {2885 | | pinch of salt

13 c. flour gedtent: l tsp. baking powder

1/2 c. sweet milk Grated ritd .f 1 lemon
Bake minutes in 350 deg. oven. Mix juice of

lemon and 1/l; c. sugar and spoon over loaf while warm,
Mabel Nicholson.

ar