This quantity makes 8 to 9 doz.
cookies.
—Mrs. G. A. Paulson.

CHOCOLATE FINGERS.
34 cup sugar.
1 tablespoon cocoa.
3 tablespoons water.
Butter, size of egg.

Method :—Mix above and boil 2 min-
utes, roll finger shaped slices of white
bread in mixture, cover with cocoanut.

—Mrs. Edgar Harden.

GINGERSNAPS.

cup butter and lard mixed.
cup sugar.
cup molasses.
teaspoon nutmeg.
tablespoon ginger.
heaping teaspoon soda mixed in
tablespoon water.
Method :—Mix ingredients given and
add enough flour to make fairly stiff
dough. Roll little pieces in palms of
your hand and place in buttered pan.
Bake in moderate oven.

—Mrs. M. Peterson,

Langruth, Man.

fem from, femme, «feck fk fh,

GINGERSNAPS.
cup white sugar.
cup shortening.
cup molasses.
level teaspoon ginger.
heaping teaspoon soda.
4, teaspoon salt.
1% cup boiling water.
21% cups flour.

Method :—Mix well, let stand over-
night in cool place, next morning
’ pinch into small pieces size of marbles.
Roll into shape of ball, flatten, place
in greased pans, not too close together
and bake in moderate oven.

—Mrs. E. A. Nygaard.

om fom fcc, feck, reek

ICE BOX DAINTIES.
14 graham wafers, rolled fine.
12 marshmallows, cut fine.
14 cup chopped walnuts.
1 cup chopped dates. Ag
3 tablespoons cream.

Method :—Mix and roll in % cups
graham wafers, rolled fine. Place in
ice box and cut when cold.

—Mrs. Wm. Fridfinnson.

38

ICE BOX COOKIES.

cups brown sugar.
eggs.
teaspoon soda.
cup walnuts.
cup butter.
teaspoon cream of tartar.
teaspoon vanilla.
344 cups flour.
1 cup raisins, or raisins and dates.

Cream butter, add sugar and beaten
eggs, and combine mixture as plain
cake. Roll in tube shape and wrap
up tightly in wax paper. Place in ice
box over night. Slice with sharp
knife and bake in moderate oven in
greased pan the following morning.

—Mrs. S. W. Melsted.

peek pk fk peek feet FD ND

CHEESE JELLY ICE BOX COOKIES.
Y% cup butter.

1 cup flour.

4 ounces cheese (any cream cheese).
4 teaspoon salt.

2 tablespoons granulated sugar.

1 tablespoon cream.

Method :—Cream butter and cheese
together, add the sugar, cream, salt
and flour. Mix well, chill in ice box
overnight. Then roll out thin on
floured board, cut into squares. Fill
centre with tart jelly or with sugar,
cinnamon and chopped nuts, fold over
corners. Bake in a moderate oven 12
min., 325 F. Take out of ice box only
enough dough to work with at one
time.

—Mrs. H. Bjarnason.

CHEESE DAINTIES.
1 cup flour.
1 package cream cheese.
1%) cup butter.
ty tablespoon milk.

Cream butter and cheese. Mix with
flour, add milk. roll out thin. Cut
with small cookie cutter. Spread with
orange marmalade. Place another
cookie on top and bake in quick oven.

—Mrs. J. C. Pridham.

ICE BOX COOKIES.
1 lb. butter.
1 cup white sugar.
1 cup brown sugar.
—Cream well.