SLUSH (Continued)

Boil the sugar and water for 5 minutes, Take all other ingredients and mix together,
and freeze for 12 hours, stirring occasionally. To serve, scoop into a tall glass, top :
with 7 Up or gingerale. This recipe fits perfect into 2 ice cream pails. You can use

a 40 ouncer of liquor if desired.

SPICE TEA Jean Polegi |
4 pkg. orange tang 2/3 c. instant tea 1/2 tsp. cloves |
2 pkg. lemon crystals 3/4 c. sugar l tsp. cinnamon

Mix all ingredients erro and store in plastic container. To serve add | tablespoonful
or to taste, to cup of boiling water. This may be served with cold water as well. j

TIA MARIA Linda Kay
3c. white sugar l tsp. vanilla 1-26 oz. vodka j
2c. water 3 Tbsp. camp coffee

Boil sugar and water for 5 minutes, Let cool to touch. Add remaining ingredients.
Makes 2-26 ounce bottles, Ready for use immediately.

Write Extra Recipes Here:

i Reon = — —" c——) — —

-6- Fort St. John, B.C,