east
eee
Ye Beays

BUTTER FLAKE BUNS | annepovne

|- PREPARE XEAST AS DIRECTED
5- To Yo @ WOT WATER ADD 1 TSP. SALT
Yn TBSP SHORTENING, (Yo © SUGAR
WHEN 2% 19 COLD ADD \,AND BEATEN EGG.
BEAT IN 3% @. FLOUR AND PLACE IN FERIG
COVERED. TWO HOURS BEFORE USING
REMOVE AND CUT INTO STRIPS. ARRANGE
\N MUFFIN TINS, PLACE IN A WARM
PLACE UNTIL DOUBLE IN BULK. BAKE IF oR
2O MIN. IN A Hoo? OVEN.

APRICOT MUFFINS

V4 C. SHORTENING aaa
ln @ BROWN SUGAR

BEAT IN \ EGG.

SIFT AND MEASURE 2 ¢. CAKE FLOUR. RESIFT
WITH 1 TSP SALT AND: O9TSP DOUBLE ACTING
BAKING POWDER, ADD ALTERNATELY To BuTTeR
MIXTURE WITH 3/4 C MILK, FOLD IN 34¢. cHoppED
APRICOTS, (CANNED) DONOT BEAT MUFFINS
JUST BARELY MIX. BAKE IN GREASED TINS
HOO” FoR 45 MINS

MRS.TED ZINKAN

q