SWEET AND SOUR MEAT BALLS - Annie Basham

Temperature 350° for about 30 minutes

i ib ground lean beef —=i1/8 tsp pepper

1/2 @¢ fine stale bread crumbs I tsp garlic salt

2 tbs: chopped oniom 1/2-tsp curry powder
ll egg, beater Ll tbs parsley |

2/3/ ¢ milk 2 tbs salad oil

Sweet and sour sauce

Mix first 9 ingredients together, form into 30 balls, brown
in fot oil, place im serving dish. Prepare sauce and pour
over meat balls, Cover and put in frig till mext day. Bake
and serve with rice.

Sauce: Mix I/4 ¢ 7 1/2 tsp salt, 1 tts comnsterch in
saucepan, stir in I/% ¢ vinegar, li ths soya sauce and juice
drained from Il can pineapple tidbits. Bring to boil and
stir till clear and thickened. Add pineapple and pour over
meatballs. ;

For colour add 1/4 ¢ diced green pepper and 1/4 ¢ pimento
gerkins: 5 minutes before serving.

Serves 6 - &