AUTHENTIC WEST INDIES CURRIED CHICKEN Contd....

and potatoes and broth have boiled down to a rich thick pea -
soup consistency .
Serve chicken and sauce on mounds of fluffy white rice.
Entire dinner can be prepared in about one hour.
(This dish was prepared for us by U.of M. student Ralph
James of Trinidad and was unanimously voted by the family
as “the best food we've ever tasted”. I have since tried it
with lamb and it is equally good.)

- Lil Main.

LIMA BEANS (Bette Donegani)
2 cans Mushrooms in butter and 2 tbsp. cteam

1 can Mushroom soup 2 cans drained Limas

6 slices crumbled cooked bacon Bread crumbs
Parmesan cheese

Put mushrooms, 2 tabls. cream, mushroom soup. drained
limas (save juice) bacon in greased casserole. Add some
lima juice if needed. Spread fine bread crumbs and cheese
on top and bake in mod. oven till brown

COATING FOR FRIED CHICKEN

1 cup flour
4 tsp. salt
2 tsp. poultry seasoning

1 cup cracker crumbs
2 tbsp. paprika
1/2 tsp. pepper

Keep on hand in a sealer for emergency use. (Dip chicken in

beaten egg and roll in above mixture).

HAMBURGER VEGETABLE SOUP

2 tbsps. fat

1/4 tsp. pepper

1 carrot, diced

3 small onions, diced
5 cups water

1 cup diced potatoes

1 lb. hamburger

1 tsp. salt

1/2 tsp. dry mustard

1/2 cup diced turnip

11/2 cups canned tomatoes
1 can peas |

Melt fat and brown meat, Cook about 15 minutes, stirring
occasionally to prevent sticking. Place in soup kettle and add
seasonings, also carrot, turnip, onion, tomatoes and water.
Simmer 45 minutes. Then add potatoes and peas (including
liquid), Simmer for about 30 minutes or until potatoes are

‘tender.

- Doris Stevens