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CHOP SUEY (Continued)

2c. fresh mushrooms 1 small bunch celery, cut fine
(or 1 can)

Cook several minutes. Season with:
l tsp. salt pepper
Add bacon. Add:

1 Tbsp. cornstarch lc. water
1 Tbsp. sugar

Pour over vegetables and meat and cook. Add1Tbsp. Wor-
cestershire sauce. Cook 1/2 hour, stirring often. Serve with
Chinese noodles on hot platter. Strained rice may be substituted
instead of noodles.

Dorothy Cunningham

CHICKEN POTATO BISCUITS

11/2 c. sifted flour 1/4 tsp. nutmeg
1/2 tsp. salt 4tsp. baking powder

Sift above ingredients. Cut in:

2 Tbsp. shortening Ic. cold mashed potatoes |
Add 3/4 c. leftover chicken, diced (or 1 - 6 oz. can).

Mix:

l egg 1/4.c, milk

Add to potato mixture and stir only until mixture follows
the fork. Knead lightly on a floured board. Pat to 3/4 inch
thickness. Cut into 3 inch squares and then into triangles. Bake
in a very hot oven 450 degrees for 10 minutes. Brush with
melted butter and continue baking for 5 minutes longer. Makes
16 biscuits.

Margaret Henders

SCALLOPED CHEESE TOMATOES

2c. cooked tomatoes lc. soft bread crumbs
2 Tbsp. butter salt and pepper
1/4c. grated cheese butter bread or cracker crumbs

Fill a well oiled baking dish with alternate layers of well
-li- Weyburn, Sask.