WALDORF SALAD

2 cups diced apples 1 cup diced celery

+ cup chopped nuts Salad dressing

Mix apples, celery and nuts with salad dressing and serve
on lettuce cups. Serves 6,

JELLIED BEET AND CELERY SALAD

13 tbsp. gelatine + tsp. salt

+ cup cold water 1 tbsp. sugar

14 cups boiling water 1 cup beets, diced
1/3 cup cold vinegar, mild 4 cup celery, diced

Soak gelatine in cold water, add boiling water and stir until
gelatine is dissolved. Add vinegar, salt and sugar. Chill
until partially set, then add beets and celery. Pour into
individual mold. Chill. Unmold on lettuce leaves.

Serves 6 to 8,

SUMMER SALAD RING

1 pkg. lemon flavored fruit
gelatine

1 cup hot water

2 cups Cottage Cheese

tbsp. horseradish
tsp. salt

tsp. paprika

cup lemon juice

PHISH RD

Dissolve gelatine in boiling water. Chill until thickened
and syrupy. Stir in remaining ingredients; pour into 8-inch
ring mold. Chill until firm. Unmold by dipping in hot water
for few seconds and place on lettuce lined platter. Fill
center of ring mold with diced fresh vegetables,